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Creamy Kohlrabi Soup with Potatoes

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A comforting and creamy kohlrabi soup that warms the heart, perfect for chilly nights.

Ingredients

Scale
  • 2 medium kohlrabi, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish

Instructions

  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until it turns translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the diced kohlrabi and potatoes to the pot and stir to coat them in the onion and garlic goodness.
  4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes or until the kohlrabi and potatoes are tender.
  5. Blend the soup until smooth using an immersion blender or a regular blender in batches.
  6. Return the blended soup to heat, stir in the heavy cream, and allow it to simmer for another few minutes.
  7. Garnish with chopped chives or parsley and serve warm with crusty bread.

Notes

For a lighter version, use half-and-half or coconut cream. You can also add toppings like toasted pumpkin seeds for extra crunch.

Nutrition

Keywords: soup, kohlrabi, vegetarian, comfort food, creamy soup

Find it online: https://rusticflavor.com/creamy-kohlrabi-potato-soup-weeknight-dinners/

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