Creamy Kohlrabi Gratin with Cheese
A cozy and comforting dish featuring kohlrabi layered with a creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 1 kg Kohlrabi
- 200 ml Heavy Cream
- 150 ml Milk
- 150 grams Grated Cheese (e.g., Gouda or Emmental)
- 1 Small Onion
- 1 Garlic Clove
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- Salt and Pepper to taste
- Nutmeg
- Optional: Breadcrumbs for Topping
Instructions
- Preheat the oven to 180°C (350°F).
- Peel the kohlrabi and slice it thinly.
- Sauté the chopped onion in melted butter until soft.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the sautéed onions and garlic, stir for a minute.
- Pour in the heavy cream and milk, stirring until thickened.
- Layer half of the kohlrabi, pour half of the sauce, and sprinkle half of the cheese in a baking dish. Repeat.
- Add breadcrumbs on top if desired.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
- Let it sit for 10 minutes before serving.
Notes
This dish can be prepared ahead of time. Just cover and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
Keywords: gratin, kohlrabi, comfort food, cheesy dish, vegetarian recipe