Kohlrabigemüse: A Creamy German Delight
A warm and comforting dish made with kohlrabi in a creamy sauce, perfect for bringing family together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi, peeled and diced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prep the kohlrabi by peeling and dicing it into bite-sized cubes.
- Cook the kohlrabi in a medium saucepan with enough water to cover it and a pinch of salt. Bring to a boil and simmer for 10-15 minutes until tender.
- Drain the kohlrabi and set aside.
- Create the creamy sauce by melting butter in the same saucepan over medium heat. Gradually add heavy cream while stirring.
- Combine the drained kohlrabi with the creamy sauce and let it simmer for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Notes
Kohlrabigemüse can be made ahead of time and reheated. Add a splash of cream when reheating to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: kohlrabi, creamy, German recipe, side dish, vegetarian
Find it online: https://rusticflavor.com/creamed-kohlrabi-weeknight-side-dish/