P.F. Chang’s Chicken Lettuce Wraps
A savory and fresh dish combining ground chicken with crisp lettuce for a delightful wrap.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/4 cup water chestnuts, diced
- 2 green onions, sliced
- 1 head of butter or iceberg lettuce, leaves separated
Instructions
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté the onions: Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the garlic: Toss in the minced garlic and cook for another minute until fragrant.
- Cook the chicken: Add the ground chicken and cook until no longer pink, about 5-7 minutes.
- Stir in the sauces: Pour in soy sauce, rice vinegar, hoisin sauce, and sesame oil.
- Crunch it up: Gently fold in the diced water chestnuts and green onions.
- Prepare the lettuce: Separate the lettuce leaves and lay them out on a serving platter.
- Serve and enjoy: Spoon the chicken mixture into the center of the lettuce leaves.
Notes
Serve with extra toppings like chopped peanuts or shredded carrots for a customizable experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken lettuce wraps, P.F. Chang's, Asian recipes, healthy wraps