Classic Caesar Salad
A refreshing Caesar salad with a homemade dressing that brings comfort and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head Romaine Lettuce
- 2 cloves Garlic, minced
- 1/2 cup extra virgin Olive Oil
- 1/2 cup Parmesan Cheese, grated or shaved
- 1 cup Croutons
- 1/4 cup Lemon Juice, freshly squeezed
- 1 tsp Anchovy Paste (optional)
- Salt, to taste
- Black Pepper, to taste
Instructions
- Start by washing the Romaine lettuce thoroughly to get rid of any dirt or grit. Dry it well; either pat it down with a clean kitchen towel or use a salad spinner.
- In a small bowl, combine minced garlic with a pinch of kosher salt. Use the back of a fork to mash them together — this releases the essential oils and flavors from the garlic.
- To the garlic mixture, whisk in the lemon juice, then gradually drizzle in the olive oil while whisking to emulsify the dressing. Finally, stir in the grated Parmesan cheese.
- In a large bowl, add the torn Romaine lettuce and drench it with the homemade dressing. Toss gently with your hands or salad tongs to ensure each leaf is coated.
- Next, sprinkle in plenty of croutons over the top. Add more shaved Parmesan cheese if you’re feeling indulgent!
- Finally, season with freshly cracked black pepper and a pinch of salt to taste. Toss once more to combine.
Notes
For extra creaminess, add a tablespoon or two of mayonnaise or Greek yogurt to the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Caesar Salad, Classic Salad, Healthy Salad
Find it online: https://rusticflavor.com/classic-caesar-salad/