Roasted Apples with Honey and Spices
A cozy and comforting dessert featuring roasted apples drizzled with honey and sprinkled with warm spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish, standing upright.
- Mix the honey, cinnamon, and nutmeg in a small bowl until combined.
- Spoon the honey mixture into each apple.
- Add butter cubes on top of each apple.
- Cover the baking dish with aluminum foil and roast for 30 minutes.
- Check if the apples are tender by inserting a fork.
- Serve them warm, optionally with ice cream or whipped cream.
Notes
Feel free to substitute ingredients based on your preferences. These roasted apples can be served in various creative ways, such as over oatmeal or as part of a dessert platter.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: roasted apples, honey, spices, dessert, cozy treat, fall recipes