Chocolate Zucchini Cookies with White Chocolate Chips
Deliciously chewy cookies featuring zucchini and white chocolate chips for a rich, flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out moisture using a kitchen towel.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, mixing on low speed until incorporated.
- Fold in the grated zucchini and white chocolate chips.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set and tops look slightly cracked.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a vegan version, use coconut oil instead of butter and flaxseed meal as an egg substitute.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Chocolate Zucchini Cookies, White Chocolate Chips, Chewy Cookies, Dessert Recipe, Baking