Chocolate Zucchini Banana Bread
A delightful blend of chocolate, zucchini, and bananas creates a moist and delicious bread perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed bananas (about 2–3 ripe bananas)
- 1 cup grated zucchini
- 1/3 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate your zucchini and squeeze out moisture.
- Combine the mashed bananas, grated zucchini, melted butter, sugar, vanilla extract, and egg in a large mixing bowl.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, folding gently. Incorporate chocolate chips.
- Pour the batter into a greased loaf pan and bake for 55-60 minutes.
- Cool in the pan for 10-15 minutes then transfer to a wire rack to cool completely.
Notes
Serve warm with butter or cream cheese, or topped with ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, zucchini bread, banana bread, dessert, baking
Find it online: https://rusticflavor.com/chocolate-zucchini-banana-bread/