Chocolate Chip Zucchini Bread
A delightful and moist Chocolate Chip Zucchini Bread that combines sweetness and freshness, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate your zucchini and squeeze out excess moisture.
- Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a mixing bowl.
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
- Fold in the chocolate chips.
- Grease a 9×5 inch loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Cool the loaf in the pan for 10 minutes before transferring to a wire rack.
Notes
For a healthier alternative, substitute vegetable oil with applesauce. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: zucchini bread, chocolate chip, dessert, baking, vegetarian
Find it online: https://rusticflavor.com/chocolate-chip-zucchini-bread/