Irresistible Zucchini Cookies
Delicious and chewy zucchini cookies, infused with warm spices and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the zucchini by grating and squeezing it to remove excess water.
- Mix the dry ingredients: flour, oats, baking soda, baking powder, cinnamon, and salt.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Combine the wet and dry ingredients, mixing gently until just combined.
- Fold in the zucchini and chocolate chips.
- Scoop dollops of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are perfect with milk or tea. Add powdered sugar on top for extra charm.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Zucchini cookies, sweet treats, baking, cookies, dessert, chocolate chips