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Cherry Pie Bars

Delicious Cherry Pie Bars combining sweet and tart cherries in a buttery crust, perfect for nostalgic moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 can (21 ounces) cherry pie filling
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with non-stick spray or line it with parchment paper.
  3. Mix the flour, sugar, salt, and baking powder in a large bowl.
  4. Add the softened butter and egg into the dry mix and mix until crumbly.
  5. Create the crust layer by pressing two-thirds of the mixture into the bottom of the prepared baking dish.
  6. Spread the cherry pie filling evenly over the pressed crust.
  7. Crumble the remaining crumb mixture over the cherry filling.
  8. Bake for 40-45 minutes until golden brown and bubbling.
  9. Cool for at least 20 minutes before dusting with powdered sugar and slicing.

Notes

Try serving warm with vanilla ice cream for a delightful treat.

Nutrition

Keywords: cherry pie bars, dessert, summer recipe, nostalgic dessert, easy baking

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