Cherry Pie Bars
Delicious Cherry Pie Bars combining sweet and tart cherries in a buttery crust, perfect for nostalgic moments.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 can (21 ounces) cherry pie filling
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick spray or line it with parchment paper.
- Mix the flour, sugar, salt, and baking powder in a large bowl.
- Add the softened butter and egg into the dry mix and mix until crumbly.
- Create the crust layer by pressing two-thirds of the mixture into the bottom of the prepared baking dish.
- Spread the cherry pie filling evenly over the pressed crust.
- Crumble the remaining crumb mixture over the cherry filling.
- Bake for 40-45 minutes until golden brown and bubbling.
- Cool for at least 20 minutes before dusting with powdered sugar and slicing.
Notes
Try serving warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry pie bars, dessert, summer recipe, nostalgic dessert, easy baking
Find it online: https://rusticflavor.com/cherry-pie-bars-cherry-pie/