Can-Do Canned Peaches
A simple and delightful recipe for preserving fresh peaches in juice, evoking sweet memories and sunny days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Preserving
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches
- Water
- Sugar
- Lemon Juice
Instructions
- Prepare your peaches by washing them under running water and patting them dry. Slice in half and remove the pits.
- Make the peach juice by combining water, sugar, and lemon juice in a saucepan. Heat until the sugar dissolves.
- Pack the sliced peaches into sterilized canning jars, leaving half an inch of headspace, and pour warm syrup over them.
- Seal the jars, wipe the rims, and process them in a boiling water bath for about 20 minutes.
- Cool the jars completely before storing them in a cool, dark place.
Notes
Experiment with different flavorings like spices or herbs. Adjust sugar based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: canned peaches, preserving fruit, homemade peach juice, summer recipes
Find it online: https://rusticflavor.com/canned-peaches-in-juice/