Homemade Calabrian Chili Fig Jam
A delightful jam combining the sweetness of figs with the heat of Calabrian chili paste, perfect for cheese boards, sandwiches, and more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh black mission figs
- 1 cup granulated sugar
- 1/3 cup honey or agave
- 1 1/2 tablespoons fresh lemon juice
- 6–7 sprigs fresh thyme or 1 teaspoon dried thyme
- 2 teaspoons – 1 tablespoon Calabrian chili pepper paste
Instructions
- Prepare Your Figs: Rinse the figs under cold water, pat them dry, trim off the stems, and quarter them.
- Combine Ingredients: In a large saucepan, combine the quartered figs, granulated sugar, honey (or agave), lemon juice, and thyme. Let it sit for about 10-15 minutes.
- Cook the Mixture: Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
- Let It Simmer: Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally.
- Add the Spice: After about 30 minutes, add the Calabrian chili pepper paste and let it cook for an additional 5-10 minutes.
- Check for Consistency: Place a spoonful on a cold plate and check if it holds its shape.
- Jar It Up: Turn off the heat and allow your jam to cool slightly before pouring it into sterilized jars.
Notes
Consider adding citrus zest or infusing with spices like cinnamon for unique variations. Homemade jam can last 2-3 weeks in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, spicy jam, Calabrian chili, condiment, cheese board