Leftover Pot Roast Patty Melts
A comforting twist on traditional sandwiches made with leftover pot roast, cheese, and caramelized onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 cups leftover shredded pot roast
- 8 slices sturdy bread
- 3 tablespoons butter (plus more for the bread)
- 2 medium onions (thinly sliced)
- Salt and pepper to taste
- 4 slices Provolone cheese
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 3 tablespoons steak sauce
- 1/8 teaspoon pepper
Instructions
- Prep the onions by melting butter in a skillet and sautéing the onions until golden.
- Mix the leftover pot roast with mayonnaise, steak sauce, and pepper.
- Butter one side of each bread slice.
- Assemble the Patty Melts by layering pot roast mixture, cheese, and onions between slices of bread.
- Cook the sandwiches in a skillet until golden brown on both sides.
- Slice and serve with fries or pickles.
Notes
Add extra ingredients or seasonings according to your taste. Great for using up leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: patty melt, leftovers, pot roast, comfort food, sandwiches, grilling