Best Veggie Platter Dip
A creamy, tangy dip that’s perfect for serving with a variety of fresh vegetables. This delightful dip elevates any veggie platter and is a crowd-pleaser at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers, etc.) for serving
Instructions
- Gather and prep your ingredients.
- Mix the dairy bases by combining sour cream, cream cheese, and mayonnaise in a bowl.
- Add flavorings such as lemon juice, garlic powder, and onion powder.
- Season it up with salt and pepper to taste.
- Chill the mixture for at least 30 minutes.
- Get the veggies ready by washing and cutting them into bite-sized pieces.
- Serve the dip with arranged vegetables around it and enjoy!
Notes
This dip can be made a day in advance. Store in an airtight container in the fridge. It’s versatile, so feel free to add herbs, spices, or cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: veggie dip, appetizer, creamy dip, party food, healthy snack
Find it online: https://rusticflavor.com/best-veggie-platter-dip/