Chocolate Chip Zucchini Muffins
Delicious Chocolate Chip Zucchini Muffins that combine the delightful taste of chocolate with the moisture of zucchini for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prep your muffin tin.
- Grate the zucchini and wring out excess moisture.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl and fold in the grated zucchini.
- Bring the wet and dry mixtures together, stirring gently.
- Add the chocolate chips and walnuts, if using.
- Fill the muffin tin about 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
For a vegan version, substitute eggs and oil with flax eggs and applesauce, and use dairy-free chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate chip muffins, zucchini muffins, healthy muffins, baking, snack recipes
Find it online: https://rusticflavor.com/best-chocolate-chip-zucchini-muffins/