Ultimate Broccoli Pasta Salad

A fresh and vibrant Broccoli Pasta Salad that brings back memories of family gatherings, loaded with colorful vegetables and tangy feta cheese.

Scale

Cook the Pasta: Bring a pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Don’t forget to stir occasionally to avoid sticking! Once done, drain it and rinse under cold water to stop the cooking process.
Blanch the Broccoli: While the pasta is cooking, bring another pot of water to boil. Toss in the broccoli florets for about 1-2 minutes until they turn vibrant green. Quickly transfer them to a bowl of ice water to halt cooking.
Mix the Dressing: In a large mixing bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined. It should look glossy and enticing!
Combine the Ingredients: Add the cooled pasta, blanched broccoli, cherry tomatoes, red bell pepper, red onion, and feta cheese to the bowl with the dressing. Gently toss using two spoons; you want everything to be well-coated but keep that lovely feta intact!
Taste and Adjust: Now’s the time to taste your creation! Adjust seasoning with more salt, pepper, or vinegar according to your liking.
Plate and Serve: Transfer your beautiful broccoli pasta salad to a serving bowl. For an extra touch, sprinkle some more feta on top and perhaps a drizzle of olive oil.

This salad can be made a day in advance. The flavors meld beautifully! For creamier texture, try mixing in Greek yogurt or mayo.

Keywords: broccoli pasta salad, healthy salad recipe, vegetarian pasta salad

Find it online: https://rusticflavor.com/best-broccoli-pasta-salad/