Home Canned Peaches
Preserve the taste of summer with these delightful home-canned peaches, perfect for enjoying all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches
- Lemon Juice
- Sugar
- Water
- Canning Jars
Instructions
- Prepare Your Ingredients by rinsing the peaches under cool water.
- Blanch and Peel the Peaches by boiling them for 30 seconds to loosen the skins.
- Slice and Core the peaches, removing the pits carefully.
- Prepare the Syrup by combining 4 cups of water and 1 cup of sugar in a saucepan and heating until dissolved.
- Pack the Jars with peach halves snugly without squishing.
- Add the Syrup over the peaches, leaving half an inch of headspace.
- Seal and Process the jars in boiling water for about 20 minutes.
- Let Them Cool on a kitchen towel after removing from the pot.
Notes
Canned peaches can last up to a year in a cool, dark place, but are best consumed within the first few months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: canned peaches, summer recipe, preserving fruit, homemade canned peaches, peach canning
Find it online: https://rusticflavor.com/beginners-guide-home-canned-peaches/