Swiss Apple Tart
A nostalgic Swiss Apple Tart bursting with flavor, perfect for cozy baking moments.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons cold water
- 4–5 apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup heavy cream (optional)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Make the crust by combining flour, sugar, and salt. Cut in butter until crumbly.
- Add egg yolk and cold water; mix until dough comes together.
- Chill the dough in plastic wrap for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Prepare the filling by mixing apples with brown sugar, cinnamon, and lemon juice.
- Roll out the dough on a floured surface until 1/8-inch thick.
- Transfer dough to tart pan and press it into the edges; poke holes in the bottom.
- Assemble tart by layering apple filling over the crust; drizzle cream if using.
- Egg wash the crust edges.
- Bake for 40-45 minutes until apples are tender and crust is golden.
- Cool for 10 minutes before transferring to a wire rack.
Notes
Serve with whipped cream or vanilla ice cream. Experiment with different spices or fruits!
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple tart, dessert, Swiss recipe, baking, cozy cooking