Irresistibly Easy Peach Pecan Bread
A delightful peach pecan bread perfect for cozy mornings, combining fresh peaches and crunchy pecans for a sweet, comforting treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup canola oil
- 2 large eggs
- 2 cups sliced peaches
- 1 cup coarsely chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix together the all-purpose flour, salt, baking powder, and sugar in a large mixing bowl.
- Combine the milk, canola oil, and eggs in another bowl until well mixed.
- Fold the wet ingredients into the dry mix, stirring just until combined.
- Add in the sliced peaches and chopped pecans, folding gently.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or powdered sugar. Great for brunch gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach bread, pecan bread, breakfast recipe, cozy mornings, baking recipe