Tartiflette Savoyarde Ultra-Crèmeuse au Reblochon Gratinée
A creamy and cheesy French comfort food perfect for warming up chilly evenings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1.5 kg Potatoes (about 6 large)
- 1 whole Reblochon cheese (around 450 g)
- 200 g Smoked Bacon Lardons
- 2 medium Yellow Onions (250 g)
- 200 ml Heavy Cream
- 2 cloves of Garlic
- 100 ml Dry White Wine
- 20 g Butter
- Freshly Ground Black Pepper
- Salt
Instructions
- Prepare the potatoes: Peel and slice them into thin rounds and place in cold water.
- Sauté the onions and lardons: Melt butter, cook onions until translucent, then add lardons until crispy.
- Add garlic and wine: Stir in garlic and then add white wine, simmer until reduced.
- Combine cream and seasonings: Whisk heavy cream with pepper and salt to taste.
- Assemble your tartiflette: Layer half of the sliced potatoes, followed by half of the onion-lardon mixture, then drizzle with half of the cream mixture. Repeat.
- Top with Reblochon: Place sliced cheese cut-side down on top.
- Bake: Cover with foil and bake for about 30 minutes, then uncover and bake at a higher temperature for 15-20 minutes until golden.
Notes
Serve with a simple salad of mixed greens and a crusty baguette for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Keywords: tartiflette, French cuisine, comfort food, cheese, potatoes