Avalanche Cookies
Deliciously sweet and chewy cookies filled with chocolate chips and marshmallows, perfect for nostalgic baking moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
- 1 cup white chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the softened butter and peanut butter until smooth and fluffy.
- Add both sugars until well combined, then add the eggs and vanilla extract. Beat until fluffy.
- Blend the flour, baking soda, and salt in a separate bowl, then incorporate into wet ingredients.
- Fold in the oats, chocolate chips, and marshmallows gently.
- Scoop heaping spoonfuls onto a parchment-lined baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Feel free to adjust ingredients to suit dietary needs or preferences. Chill the dough if cookies spread too much.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, Avalanche Cookies, chocolate, marshmallows, peanut butter