Avalanche Cookies
Avalanche Cookies are a delightful blend of creamy peanut butter, crunchy Rice Krispies, and gooey marshmallows, capturing the sweetness of childhood memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Almond Bark
- 1 cup Creamy Peanut Butter
- 3 cups Rice Krispies
- 2 cups Mini Marshmallows
Instructions
- Prep Work: Start by lining a baking sheet with parchment paper.
- Use a microwave-safe bowl to melt the almond bark in 30-second intervals, stirring in between until smooth.
- Once the almond bark is melted, stir in the creamy peanut butter until well combined.
- Now fold in the Rice Krispies and mini marshmallows gently with a spatula.
- With a tablespoon, scoop out the mixture and shape it into mounds on the prepared baking sheet.
- Pop the baking sheet in the fridge for about 30 minutes, or until the cookies are set.
- Once set, enjoy your delightful Avalanche Cookies!
Notes
These cookies are perfect for sharing and can be topped with melted chocolate for an added treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, no-bake, dessert, peanut butter, marshmallows