Apple Cinnamon Breakfast Bread
A warm and inviting breakfast bread with the delightful flavors of apples and cinnamon, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of flour or oats
- 2 eggs
- 1 cup of milk or yogurt
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of sweetener (sugar, honey, or maple syrup)
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: flour, baking powder, salt, cinnamon, and nutmeg.
- Combine the wet ingredients in another bowl: beat the eggs, and then add milk (or yogurt) and sweetener.
- Combine the wet and dry mixtures, stirring gently to avoid over-mixing.
- Fold in the diced apples until evenly distributed.
- Pour the batter into a greased loaf pan.
- Bake for about 50-60 minutes, or until a toothpick comes out clean.
- Cool for 10-15 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Serve warm with butter, or try toasted with honey or a side of fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, cinnamon, bread, breakfast, cozy, baking