Cherry Cobbler Muffins
A delightful fusion of classic cherry cobbler and fluffy muffins, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by greasing it with butter or lining it with muffin cups.
- Mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt, in a large bowl until well blended.
- Blend the wet ingredients: milk, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients, gently folding until just combined.
- Add the cherries, folding them in until evenly distributed.
- Fill the muffin cups about three-quarters full and top with brown sugar and cinnamon.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or honey. For storage, keep in an airtight container for 2-3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry muffins, cobbler muffins, breakfast recipe, summer recipes, baking