BBQ Chicken Coleslaw Wraps
A deliciously nostalgic wrap filled with shredded chicken, tangy BBQ sauce, and crisp coleslaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- Prepare the chicken: In a large bowl, combine your shredded chicken with the BBQ sauce. Mix until the chicken is fully coated.
- Make the slaw: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss in the coleslaw mix.
- Warm the tortillas: Warm your tortillas in a dry skillet over medium heat or microwave for 20 seconds.
- Assemble the wraps: On each tortilla, add a scoop of BBQ chicken followed by a handful of coleslaw. Add cilantro and green onions if desired.
- Wrap it up: Fold in the sides and roll up from the bottom.
- Serve and enjoy: Cut the wraps in half and serve with extra BBQ sauce for dipping.
Notes
Perfect for a picnic or dinner, these wraps can also be made ahead of time.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ wraps, chicken wraps, coleslaw wraps, easy dinner, summer BBQ
Find it online: https://rusticflavor.com/bbq-chicken-coleslaw-wraps/