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Bang Bang Chicken Bowl

A flavorful and easy Bang Bang Chicken Bowl loaded with vibrant colors and scrumptious flavors, perfect for a cozy dinner or fuss-free lunch.

Ingredients

Scale
  • 1 lb Boneless, skinless chicken breast or thigh
  • 1/2 cup Creamy peanut butter
  • 2 tbsp Sriracha
  • 2 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 1 tsp Toasted sesame oil
  • 2 tbsp Sweetener (honey, maple syrup, or brown sugar)
  • 3 cloves Garlic (freshly minced)
  • 1 tbsp Ginger (grated)
  • 2 cups Jasmine rice
  • 1 Sliced cucumber
  • 1/2 cup Shredded carrots
  • 1/2 cup Shelled edamame
  • 1 Sliced bell pepper (any color)
  • 1/4 cup Fresh cilantro
  • 1/4 cup Crushed roasted peanuts (optional)
  • 1 tbsp Sesame seeds (optional)

Instructions

  1. Slice your chicken into bite-sized pieces.
  2. Season lightly with salt and pepper.
  3. Mix together the creamy peanut butter, Sriracha, soy sauce, rice vinegar, toasted sesame oil, sweetener, minced garlic, and grated ginger in a medium bowl.
  4. Heat a drizzle of oil in a large skillet over medium-high heat.
  5. Add the chicken to the skillet and cook until golden brown, about 6-8 minutes.
  6. Pour the peanut sauce over the cooked chicken and let it simmer for a few more minutes.
  7. Cook the jasmine rice according to package instructions.
  8. Assemble bowls starting with rice, followed by Bang Bang chicken and toppings.
  9. Sprinkle with fresh cilantro, crushed peanuts, and sesame seeds before serving.

Notes

For added versatility, you can swap proteins, add fruit, or make it vegetarian or vegan.

Nutrition

Keywords: Bang Bang Chicken, Chicken Bowl, Easy Recipe, Flavorful Meal, Thai Cuisine

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