Banana Split Dump Cake
A delightful dessert that combines the classic banana split flavors in a quick and comforting dump cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 box vanilla cake mix
- 1/2 cup butter, melted
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/4 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13 inch baking dish and give it a light coat of cooking spray or butter.
- Begin by layering the sliced bananas and drained pineapple chunks evenly across the bottom of the dish.
- Next, take your box of vanilla cake mix and sprinkle it evenly over the fruit layer.
- Drizzle the melted butter evenly over the cake mix.
- Slide the dish into your preheated oven and bake for about 30-35 minutes.
- Once out of the oven, let it cool for about 10 minutes, then top with whipped cream and sliced strawberries.
Notes
Serve warm with a generous dollop of whipped cream and enjoy variations like adding chocolate chips or coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, dump cake, banana split, easy recipe, nostalgic dessert
Find it online: https://rusticflavor.com/banana-split-dump-cake/