Avalanche Cookies
Delightful cookies combining rice cereal, peanut butter, and chocolate for a sweet and nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice cereal
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by clearing your countertop.
- Melt the peanut butter and half of both the milk chocolate and white chocolate chips in a microwave-safe bowl.
- Combine your powdered sugar and vanilla extract to the melted mixture.
- Mix in the rice cereal carefully, folding gently.
- Form the cookies by scooping the mixture onto a baking sheet lined with parchment paper.
- Finish with melted chocolate by drizzling it over the cookie mounds.
- Chill the tray in the refrigerator for about 30 minutes to set.
Notes
Cookies can also be served with hot cocoa or milk. Add a dusting of powdered sugar for a special touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, dessert, sweet treat, no-bake, chocolate, nostalgic