Salade D’Automne Aux Pommes Honeycrisp Et Féta
A delightful autumn salad featuring crisp Honeycrisp apples, creamy feta, and vibrant pomegranate seeds that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp Apples
- 100 g Feta Cheese
- 1/2 Pomegranate
- 60 g Pecans or Walnuts
- 120 g Young Greens or Kale
- 2 tablespoons Olive Oil
- 1 tablespoon Honey
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Mild Mustard
- Salt & Pepper to taste
Instructions
- Prepare the Apples: Start by washing and slicing your Honeycrisp apples into thin wedges or bite-sized cubes.
- Toss in the Greens: In a large bowl, throw in your fresh young greens or kale.
- Add the Pomegranate Seeds: Carefully release the pomegranate seeds into the bowl.
- Add the Pecans: Toast them in a dry skillet if desired, then toss them in.
- Crumble the Feta: Break the feta cheese over the salad.
- Make the Dressing: Whisk together olive oil, honey, apple cider vinegar, mustard, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and gently toss everything together.
- Serve and Enjoy: Transfer to a serving platter and garnish with extra pomegranate seeds and feta if desired.
Notes
Can be stored in an airtight container for up to a day. Keep dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: autumn salad, honeycrisp apples, feta salad, fall recipes, seasonal salad