Heavenly Apple Streusel Muffins
Cozy Apple Streusel Muffins filled with warm cinnamon and baked apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour or oats
- 1 cup diced apples
- 2 eggs
- 1/2 cup milk or yogurt
- 1/2 cup sugar or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter or oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour (or oats), baking powder, salt, cinnamon, and nutmeg.
- Prepare the wet ingredients by beating the eggs, then adding sugar (or honey), milk (or yogurt), and melted butter (or oil).
- Combine the wet ingredients into the dry ingredients and fold them together until just combined.
- Add in the diced apples and gently fold.
- Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Serve warm with butter, Greek yogurt, or drizzle with honey for added sweetness. Freezable for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple muffins, streusel, baking, comfort food, fall recipes
Find it online: https://rusticflavor.com/apple-streusel-muffins-30-minute-batch/