Apple Pie Breakfast Muffins
Delightful muffins that capture the essence of apple pie in a cozy morning treat, perfect for family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups oats or flour
- 1 cup apples, chopped
- 2 eggs
- 1 cup dairy (milk or yogurt)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup sweetener (sugar, honey, or maple syrup)
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
- Mix the oats (or flour), baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Whisk together the eggs, milk (or yogurt), and sweetener until well blended.
- Combine the wet ingredients into the dry mix and gently stir until just combined, then fold in the chopped apples.
- Fill the muffin tin about 3/4 full with the batter.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider experimenting with nuts, dried fruits, or spices.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple pie, breakfast muffins, cozy recipe, fall flavors, easy muffins
Find it online: https://rusticflavor.com/apple-pie-breakfast-muffins/