Clafoutis aux Pommes
A delightful French classic, Clafoutis aux Pommes is a cozy dessert featuring tender baked apples in a rich custard base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 to 4 apples, peeled and sliced
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch pie dish by greasing it generously with butter.
- Whisk the 3 large eggs in a mixing bowl until light and frothy.
- Add the cup of milk while continuing to whisk.
- Incorporate the flour, sugar, and salt by sifting them in, then gently fold until just combined.
- Flavor it up by adding vanilla extract and giving it a gentle stir.
- Layer your sliced apples evenly in the baking dish.
- Pour the batter over the apples, ensuring they are submerged.
- Bake for about 40 to 45 minutes until puffed and golden brown.
- Cool for about 10 minutes before serving dusted with powdered sugar.
Notes
Serve warm with a scoop of ice cream or Greek yogurt for breakfast. Try variations with berries or chocolate for a fun twist!
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 186mg
Keywords: clafoutis, dessert, apples, French recipe, baking, cozy dessert