Apple Cinnamon Overnight Oats
A comforting and simple breakfast recipe that combines rolled oats, diced apples, and cinnamon for a cozy morning treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 apple, diced
- 1 tsp cinnamon
- 1 tbsp sweetener (honey, maple syrup, or brown sugar)
- 1/2 tsp vanilla extract
- 1/4 cup yogurt (optional)
- Toppings (nuts, seeds, additional apple slices, etc.)
Instructions
- Combine the rolled oats, milk, diced apple, cinnamon, sweetener, and vanilla extract in a medium-sized bowl. Stir everything together until combined.
- Add the yogurt gently if you’re opting for it.
- Divide the mixture into jars or airtight containers.
- Chill the jars in the fridge overnight.
- Ready to serve? In the morning, stir and top with your favorite toppings.
- Enjoy every bite in cozy style!
Notes
Feel free to adjust sweetness, apple type, or toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, healthy, apple cinnamon