Apple Cinnamon Coffee Cake
A comforting Apple Cinnamon Coffee Cake that brings warmth and nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of apples, peeled and chopped
- 1 cup of oats or flour
- 2 eggs
- 1 cup of dairy (milk or yogurt)
- 1 teaspoon of cinnamon
- 1/2 cup of sugar or sweetener of choice
- 1/4 cup of butter or oil
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing an 8-inch square baking dish or lining it with parchment paper.
- Mix the dry ingredients: oats (or flour), cinnamon, baking powder, and salt in a large bowl.
- Beat the eggs and sugar in a separate bowl until light and fluffy.
- Combine the wet ingredients with the egg-sugar mixture, then fold into the dry ingredients until just incorporated.
- Fold in the apples gently into the batter.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack.
Notes
This cake is delicious on its own, but also try topping it with powdered sugar or serving with ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple cake, coffee cake, dessert, baking, cinnamon
Find it online: https://rusticflavor.com/apple-cinnamon-coffee-cake/