Apple Cinnamon Bagel Bake
A comforting and delicious Apple Cinnamon Bagel Bake perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Plain or cinnamon raisin bagels
- Sweet and tart apples (e.g., Granny Smith and Fuji)
- Rolled oats or all-purpose flour
- Eggs (or flax eggs for a vegan option)
- Whole milk, almond milk, or yogurt
- Cinnamon
- Sweetener (brown sugar, maple syrup, or honey)
- Vanilla extract or almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bagels into bite-sized pieces and place them in a large mixing bowl.
- Peel, core, and chop your apples into small cubes and add them to the bowl.
- In a separate bowl, whisk together the eggs, milk, cinnamon, sweetener, and vanilla extract until well combined.
- Pour the custard mixture over the bagel and apple mixture, gently folding everything together.
- Sprinkle the rolled oats or flour evenly over the mixture.
- Transfer your mixture into a greased baking dish, pressing down slightly for even cooking.
- Bake for about 30-40 minutes, or until golden brown and set in the middle.
Notes
Serve warm with Greek yogurt, nuts, or maple syrup. Great for customizing with add-ins like nuts or dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: bagel bake, apple cinnamon, breakfast, cozy recipes, comfort food