Apple Cheddar Breakfast Scones
Delightful scones packed with sharp cheddar, sweet apples, and a touch of cinnamon for a cozy breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated sharp cheddar cheese
- 1 cup diced apples
- 1/2 cup rolled oats
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Cut in the cold, cubed butter until it resembles coarse crumbs.
- Fold in the rolled oats, diced apples, and grated cheddar.
- Whisk together the eggs and milk in a separate bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Turn the dough onto a lightly floured surface and pat it into a circle about 1 inch thick.
- Cut into wedges or use a biscuit cutter.
- Bake for 15-20 minutes or until golden brown.
- Cool on a wire rack for a few minutes, then serve warm.
Notes
Perfect for breakfast or brunch. Enjoy with honey or a side of yogurt!
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: scones, breakfast, apple, cheddar, baking, cozy
Find it online: https://rusticflavor.com/apple-cheddar-breakfast-scones/