Apple Almond Baked Oats
Cozy and hearty baked oats packed with apples and almond butter, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, peeled and diced
- 2 eggs
- 1 cup milk or dairy alternative
- 1 teaspoon cinnamon
- 1/4 cup maple syrup or honey
- 1/2 cup almond butter or nuts of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a medium-sized baking dish or an 8×8 square pan with cooking spray or a bit of almond butter.
- Mix the rolled oats, cinnamon, baking powder, and pinch of salt in a large bowl.
- Add the eggs, milk, maple syrup, and vanilla extract into the bowl and whisk until smooth.
- Toss in the diced apples and almond butter until evenly distributed.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for about 30-35 minutes, or until golden brown and the center is set.
- Cool the dish for a few minutes before serving.
Notes
Great for meal prep and can be stored for re-heating throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 100mg
Keywords: baked oats, apple recipe, healthy breakfast, homemade oats, vegetarian breakfast