Antipasto Salad
A vibrant and colorful salad filled with Italian cured meats, cheeses, and fresh vegetables, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Salami
- Prosciutto
- Pepperoni
- Fresh mozzarella balls
- Tomatoes
- Olives (kalamata and green)
- Roasted red peppers
- Pepperoncini
- Red onion
- Italian vinaigrette
Instructions
- Prep your ingredients by chopping them to desired sizes.
- Layer the salami, prosciutto, and pepperoni at the bottom of a large bowl, followed by mozzarella balls, tomatoes, olives, and roasted red peppers.
- Add the pepperoncini and thinly sliced red onion.
- Drizzle the Italian vinaigrette over the salad.
- Toss gently and serve.
Notes
For a fresh touch, garnish with parsley or basil. Allowing the salad to sit for 30 minutes enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Antipasto, Salad, Italian, Mediterranean, Quick, Easy
Find it online: https://rusticflavor.com/antipasto-salad/