20-Minute Roasted Zucchini
A quick and satisfying roasted zucchini recipe that enhances the vegetable’s natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 small zucchini (quartered lengthwise)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grab those zucchini, wash them thoroughly, quarter lengthwise, and place in a large mixing bowl.
- Drizzle the olive oil over the zucchini and toss in the minced garlic.
- Sprinkle the dried basil, seasoned salt, Italian seasoning, and regular salt over the zucchini.
- Spread the zucchini evenly on a baking sheet.
- Let them roast for about 15-20 minutes, turning halfway through.
- Serve warm as a side dish or toss into salads, pasta, or grain bowls.
Notes
This recipe is versatile; feel free to add your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini, roasted vegetables, quick side dish, healthy recipe, vegetarian
Find it online: https://rusticflavor.com/20-minute-roasted-zucchini/