Cheesy Pasta Bake
A comforting and cheesy pasta bake that brings joy to kids and adults alike, perfect for cozy dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked pasta
- 1 cup shredded cheese (cheddar and mozzarella)
- 1/2 cup diced ham or turkey
- 1/4 cup peas (frozen or fresh)
- 1/4 cup diced bell peppers
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package instructions, drain, and set aside.
- Mix the cooked pasta, shredded cheese, diced ham or turkey, peas, bell peppers, garlic powder, and a pinch of salt and pepper in a large mixing bowl.
- Grease a medium-sized oven-safe dish with olive oil or butter.
- Transfer the pasta mixture into the greased dish and spread it out evenly.
- Add extra cheese on top for a bubbling finish.
- Bake for about 20-25 minutes, or until the cheese is melty and golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to customize with your favorite vegetables or meats for a personal touch!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: cheesy pasta, kid-friendly recipe, comfort food, pasta bake, easy dinner
Find it online: https://rusticflavor.com/15-minute-kid-friendly-lunch-ideas/