Teriyaki Chicken Skewers
A flavorful and easy recipe for Teriyaki Chicken Skewers that will delight your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
Instructions
- Prepare the chicken by trimming any excess fat and cutting it into bite-sized cubes.
- Make the marinade by combining garlic, ginger, soy sauce, brown sugar, and rice vinegar in a bowl.
- Marinate the chicken in a resealable bag or dish, ensuring it’s well coated, for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Assemble the skewers by threading the chicken pieces onto skewers with a little space between them.
- Grill the skewers for about 5-7 minutes on each side until the chicken is cooked through.
- Serve and enjoy, garnished with sesame seeds or chopped green onions.
Notes
For extra flavor, reserve some marinade to baste the skewers while grilling. You can also add vegetables to the skewers for a colorful presentation.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: teriyaki chicken, skewers, grilling, Asian recipe, easy dinner
Find it online: https://rusticflavor.com/teriyaki-chicken-skewers/