Teriyaki Chicken Kabobs
Delicious and flavorful teriyaki chicken kabobs perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate the chicken: In a bowl, combine the chicken cubes and teriyaki sauce. Toss it gently to coat. Let it sit for at least 30 minutes.
- Prep your ingredients: While the chicken marinates, chop your veggies into similar-sized pieces.
- Assemble the kabobs: Grab your skewers and alternate threading the chicken, pineapple, bell pepper, and onion onto the skewer.
- Grill the kabobs: Preheat the grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning them every few minutes until the chicken is cooked through.
- Serve and enjoy: Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes before serving.
Notes
Let the chicken marinate longer for enhanced flavor. Use fresh ingredients for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki, chicken kabobs, grilling, summer barbecue, easy recipe
Find it online: https://rusticflavor.com/teriyaki-chicken-kabobs/