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Street Corn Chicken Rice Bowl

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A delightful dish combining grilled chicken, street corn, and fluffy rice topped with vibrant flavors and textures, perfect for summer meals or cozy family gatherings.

Ingredients

Scale
  • 2 cups cooked rice (white, brown, or cilantro-lime rice)
  • 2 chicken breasts (grilled and sliced)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup black beans (drained and rinsed)
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro (for garnish)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream or Greek yogurt
  • Juice of 1 lime
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the rice by adding it to boiling water and cooking until tender.
  2. Grill the chicken, seasoning it well before cooking until done.
  3. Sauté the corn in a skillet, adding lime juice and garlic for flavor.
  4. Mix the sautéed corn with black beans, red onion, and tomatoes in a bowl.
  5. Assemble the bowls by layering rice, chicken, and the corn mixture, then topping with cheese and sour cream.

Notes

Serve with lime wedges for added freshness and customize with toppings to create your own flavor profile.

Nutrition

Keywords: Street Corn Bowl, Chicken Rice Bowl, Summer Recipes, Grilled Chicken, Comfort Food

Find it online: https://rusticflavor.com/street-corn-chicken-rice-bowl/

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