Spicy Shrimp Rice Bowls
A delightful dish that’s bursting with flavor and incredibly easy to whip up, featuring shrimp, rice, and colorful vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili paste or sauce
- 1 tablespoon soy sauce
- 1 cup mixed fresh vegetables
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prep Your Ingredients: Chop your vegetables and mince the garlic. Thaw shrimp if frozen.
- Sauté the Garlic: Heat olive oil in a pan, add garlic, and cook until fragrant.
- Cook the Shrimp: Add shrimp to the pan, season, and cook until pink, then add chili paste and soy sauce.
- Add the Veggies: Stir in mixed vegetables and cook until tender-crisp.
- Combine with Rice: Add cooked rice and mix until evenly distributed.
- Plate and Garnish: Serve in bowls, topped with green onions and sesame seeds.
- Serve Warm: Enjoy immediately or refrigerate for leftovers.
Notes
For a complete meal, pair with pickled veggies or a fresh salad. Adding a splash of lime juice can brighten the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg
Keywords: shrimp, rice bowls, spicy food, quick dinner, Asian cuisine
Find it online: https://rusticflavor.com/spicy-shrimp-rice-bowls/