Refreshing Creamy Cucumber Dill Salad
A delightful summer salad that combines fresh cucumbers with creamy yogurt and dill, perfect for picnics and BBQs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prep your cucumbers: Wash and peel if desired, slice in half, scoop out seeds, and cut into half-moons or cubes.
- Mix the creamy base: Combine Greek yogurt, lemon juice, minced garlic, chopped dill, salt and pepper in a bowl and stir until smooth.
- Combine it all: Toss cucumber slices into the yogurt mixture and fold gently.
- Chill it out: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and enjoy: Give it a stir before serving and garnish with olive oil and herbs if desired.
Notes
You can make this salad ahead of time but add cucumbers shortly before serving for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cucumber salad, creamy salad, summer salad, refreshing salad, vegetarian recipes, healthy salad
Find it online: https://rusticflavor.com/refreshing-creamy-cucumber-dill-salad/