Mango Avocado Salad
A refreshing and vibrant salad featuring ripe mangoes and creamy avocado, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 avocado, diced
- 1 red capsicum, diced
- 1 cucumber, diced
- 1/4 cup fresh coriander, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- Gather Your Ingredients
- Dice the Mangoes
- Chop the Avocado
- Mix in the Capsicum and Cucumber
- Toss in the Fresh Coriander
- Squeeze the Lime
- Season to Taste
- Chill and Serve
Notes
Best served fresh. Can be made ahead of time, but toss together just before serving to prevent browning of the avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango, Avocado, Salad, Fresh, Summer, Healthy
Find it online: https://rusticflavor.com/mango-avocado-salad/