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Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss

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A flavor-packed sandwich inspired by Korean BBQ, featuring marinated chicken and a zesty cabbage slaw.

Ingredients

Scale
  • 1 lb Boneless Skinless Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Honey
  • 2 tbsp Gochujang
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 4 cloves Garlic (finely minced)
  • 1 inch Fresh Ginger (grated)
  • 2 cups Shredded Green and Red Cabbage
  • 1 cup Julienned Carrot
  • 1/2 cup Mayonnaise
  • 1 tbsp Sugar
  • 4 pieces Brioche or Potato Sandwich Buns
  • 2 tbsp Butter

Instructions

  1. Marinate the Chicken: In a large mixing bowl, combine the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger. Mix everything until it harmonizes into a beautiful marinade.
  2. Grill the Chicken: Heat up a grill or grill pan over medium heat. Remove the chicken from the marinade (reserve the marinade for later) and place them on the grill. Cook for about 6-7 minutes per side until the chicken is cooked through and has lovely grill marks.
  3. Prepare the Cabbage Slaw: In a large mixing bowl, toss together the shredded cabbage, julienned carrot, mayonnaise, and sugar. Mix well, adjusting with more sugar or vinegar to taste.
  4. Toast the Buns: While the chicken is finishing up, melt butter in a skillet over medium heat. Slice your brioche or potato buns and place them cut-side down in the pan. Toast them until they are golden and crispy.
  5. Assemble the Sandwich: Once the chicken is done, slice it into strips and layer it generously onto your toasted buns. Top it off with a hearty helping of your zesty cabbage slaw.

Notes

For a spicy twist, swap chicken with firm tofu or add fruits like mango in the slaw.

Nutrition

Keywords: Korean BBQ, Chicken Sandwich, Cabbage Slaw, Grill Recipes

Find it online: https://rusticflavor.com/korean-bbq-chicken-sandwich-zesty-cabbage-slaw/

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