Juicy Blackstone Ribeye Steak
A perfectly cooked ribeye steak, tender and flavorful, ideal for a cozy dinner or special treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Ribeye Steaks
- Salt
- Black Pepper
- Garlic Powder
- Unsalted Butter
- Fresh Herbs (like rosemary or thyme)
- Olive Oil
Instructions
- Prep the steaks by letting them come to room temperature for 30 minutes and patting them dry.
- Season both sides with olive oil, salt, black pepper, and garlic powder.
- Preheat your Blackstone griddle to medium-high heat (about 400°F).
- Grill the steaks on the hot griddle for 4-5 minutes per side for medium-rare.
- Add butter and herbs in the last minute of cooking, basting the steaks.
- Rest the steaks for 5-10 minutes before slicing.
Notes
Slice against the grain for tenderness and garnish with fresh herbs or flaky sea salt.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: ribeye steak, grilling, comfort food, steak recipe, Blackstone grill
Find it online: https://rusticflavor.com/juicy-blackstone-ribeye-steak/