Honey Mustard Chicken Salad
A comforting and flavorful twist on a classic chicken salad, combining sweet honey and tangy mustard with fresh veggies and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep the Chicken: If you haven’t cooked your chicken yet, grill or bake it, then shred it using two forks.
- Mix the Salad Greens: In a large salad bowl, add the mixed salad greens and toss them gently.
- Add the Veggies: Next, incorporate the cherry tomatoes, cucumber, and red onion into the greens.
- Create the Honey Mustard Dressing: In a separate bowl, whisk together the honey, Dijon mustard, and olive oil. Season with salt and pepper.
- Combine It All: Pour the dressing over the salad and toss gently to coat.
- Add Shredded Chicken: Finally, sprinkle the shredded chicken on top and give it a light toss.
Notes
Serve with crusty bread or wrap in a whole wheat tortilla for a delightful meal on the go. Feel free to add fruits, nuts, or cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salad, chicken salad, honey mustard, healthy recipe, gluten-free
Find it online: https://rusticflavor.com/honey-mustard-chicken-salad/